Pheasant breast/6 recipes

Lentils and Spanish Rice Enchiladas recipe

Creamy Chicken Salad with Sweet Pickle recipe

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

Spicy Mexican Lasagne recipe

This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.

At least 4 stars recipe, we all love it.