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Cream cheese frosting/9 recipes

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19,344 CREAM CHEESE FROSTING/9 recipes

Inn Flight Restaurant's Crab Supreme
Inn Flight Restaurant's Crab Supreme

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Aspragus, Bell Pepper and Mushroom Omelette
Aspragus, Bell Pepper & Mushroom Omelette

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Creole Pecan Pie
Creole Pecan Pie

Creole Pecan Pie recipe

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Chocolate Rum Raisin Ice Cream
Chocolate Rum Raisin Ice Cream

Chocolate Rum Raisin Ice Cream recipe

Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Brussels Sprouts and Salami Pasta with Pine Nuts
Brussels Sprouts & Salami Pasta with Pine Nuts

This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake recipe

Easy Grasshopper Pie
Easy Grasshopper Pie

Serve this delicious and easy to make pie at your St. Patricks day party.

Almost Whole Wheat Sour Cream Pancakes
Almost Whole Wheat Sour Cream Pancakes

Almost Whole Wheat Sour Cream Pancakes recipe

Creamed Tomato Soup
Creamed Tomato Soup

Creamed Tomato Soup recipe

Horseradish-Garlic Burgers
Horseradish-Garlic Burgers

Horseradish-Garlic Burgers recipe

Vegetarian Spaghetti Squash Casserole
Vegetarian Spaghetti Squash Casserole

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.