Whole-wheat/30 recipes

Entertain family with this succulent dish that will have your relatives standing in line for seconds.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Peaches 'N Cream Bread (Bread Machine) recipe

Very old and traditional Polish soup.

Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

Aloha bread for breach machines or automated bread making machines.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!