Pot-roast/27 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

These delicious monster munches make everybody who tastes it goes for a second or third one.

Green Chile Pork Stew in Tomato Sauce recipe

Chicken/Rice/Broccoli Casserole recipe