Pickled pork/32 recipes

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

Used in Pulled Pork

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This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.

Roasted Pork Loin with Bacon and Onion Spaetz recipe

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

A generous hit of paprika with a hint of cumin and chili powder in this rendition of a homemade Andouille sausage recipe.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.