Magazine/2 recipes

Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!

Treat your family to this succulent pot roast that is fit for a royal feast!

Inspired by the chicken tortilla soup I had at Crocodile Café this tortilla soup comes together quickly and delivers loads of fresh Mexican recipe flavor.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

These Favourite Monster Cookies are a delightful treat packed with peanut butter, oats, M&M’s, and semi-sweet chocolate. Perfect for kids and adults alike, they’re chewy, sweet, and easy to make!

Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Amazing Taco Pasta Salad recipe

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This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.

This almond filled cheesecake is creamy, nutty, and absolutely delicious. A all-time popular dessert at any occasion.

Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.