Chocolate/3 recipes

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

168 calories, 2.5g fat, 650g sodium, 33g carbs, 1g fiber, 18.5g sugars, 4g protein

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Barley Mushroom Casserole (Vegan) recipe

I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.

My Mothers Zucchini Bread

Fluffy Peanut Butter Pie recipe

Cocoa and walnuts create this timeless Great American recipe card collection recipe that brings back the taste of home.

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Chocolate Cake with Surprise Filling recipe

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

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