Mustard/4 recipes

Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

Enjoy a good brunch today with this delicious casserole made out of canned mushrooms, spinach and cheddar cheese.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.

Stromboli (Stuffed Bread) recipe