Italian lunch/105 recipes

Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available

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This recipe uses ready-made taco shells, but soft tortillas are good too.

Super simple cabbage soup chinese style from the San Francisco Chronicle.

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