Thanksgiving side dishes/80 recipes

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5

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Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Quick to make pumpkin bread; yield 2 loaves

Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish

I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .

Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Paleo friendly. Good substitution to rice

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

A delicious noodle dish made with sustainable Norwegian prawns

Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

Reasonably easy to put together, and it came out quite tasty. A good weeknight meal if you have rice or noodle or bread on the side.