Peanut-butter/3 recipes

Ultra fluffy and cheesy baked mashed potatoes.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

This is a simple and easy way to make your own whole wheat tart crust.

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

Cate's Pumpkin Nut Bread recipe

Backpack Banana Bran Muffins recipe

Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.

Enjoy a decadent chocolate cake that melts in your mouth. The proof is in the pudding. When you're searching for a delicious dessert, add this one to your recipe repertoire.

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Old-Fashioned Peach Pie recipe

Swedish Breakfast Pancakes recipe

Cranberry-Pecan Pound Cake recipe

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!