Low-fat/5 recipes

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

A clean tasting soup that is packed with protein rich beans.

Old Fashioned Buttermilk Biscuits recipe

Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

This colorful low fat salad can be enjoyed warm or cold.

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Make your own dip, it is easy and simple, use all the fresh vegetables, fresh lime juice, cilantro, your favorite spicy seasoning, fresh and tasty.

Traditional crusty loaf that gets its sweetness from a little brown sugar.

The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)