Greek/3 recipes

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

Gyro Meat with Tzatziki Sauce

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Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

This makes an excellent first course with dry white Demesticha or Samos wine.