Kalamarakia Me Krassi (Squid in Red Wine)
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
squid
|
|
| 2 | tablespoons |
olive oil
|
|
| ¾ | cup |
red wine
dry |
*
|
| ½ | teaspoon |
salt
pepper, sugar |
|
| 1 ½ | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
squid
|
|
| 3E+1 | ml |
olive oil
|
|
| 177 | ml |
red wine
dry |
*
|
| 2.5 | ml |
salt
pepper, sugar |
|
| 23 | ml |
parsley leaves
chopped |
|
Directions
Clean squid, discard tenacles, wash bodies and drain.
Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar.
Bring to a boil, reduce heat and simmer for an hour.
Remove from heat, cool, sprinkle with parsley and serve.
