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Bourekakia Me Kremithakia Freska

 

9

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

6 bunch scallions, spring or green onions
*
½ cup olive oil
¾ cup dill weed
chopped
*
2 tablespoons sesame seeds

Directions

Toss the chopped scallions in a bowl with 1 tablespoon olive oil, the chopped dill, salt and pepper.

Remove 8 sheets of filo from the package.

Reseal package and refrigerate it.

Cover the filo you are using with a damp dish towel, well wrung out, and try to work hastily, as the pastry sheet have a tendency to dry out.

Lay out one sheet of filo and brush thoroughly with olive oil.

Lay a second sheet over the first, and brush again with olive oil.

Leaving a margin of 1 inch down one short side of the filo, sprinkle one-fourth of the scallion mixture in a strip.

Roll up from the same side, to make a long tube, packing the ends well.

Place on a greased baking sheet.

Repeat this procedure three more times.

Cut each tube diagonally into four sections, brush with olive oil, and sprinkle the tops with sesame seeds.

Bake in an oven preheated to 350℉ (180℃) F until the tops are crisp and golden brown - about 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 66100% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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