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Mocha Mousse Slice

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

5 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 x sponge cake
finger biscuits
*
1 tablespoon coffee
dry, instant
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¾ cup water
boiling
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200 grams white chocolate
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½ cup cream
thickened
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Mocha mousse
200 grams dark chocolate
*
60 grams butter
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¼ cup cream
thickened
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2 each egg yolks
* Camera
3 teaspoons liqueur
=or= 1 ts dry instant coffee and 3 teaspoons water, coffee flavor, such as kahlua
* Camera
¾ cup cream
thickened, extra
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Ingredients

Amount Measure Ingredient Features
2 x sponge cake
finger biscuits
*
15 ml coffee
dry, instant
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177 ml water
boiling
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2E+2 grams white chocolate
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118 ml cream
thickened
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Mocha mousse
2E+2 grams dark chocolate
*
6E+1 grams butter
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59 ml cream
thickened
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2 each egg yolks
* Camera
15 ml liqueur
=or= 1 ts dry instant coffee and 3 teaspoons water, coffee flavor, such as kahlua
* Camera
177 ml cream
thickened, extra
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Directions

Line base and sides of 23cm square slab pan with foil.

Cover base of prepared pan with a layer of sponge finger biscuits. Brush biscuits with half of the combined coffee and water.

Place chopped white chocolate in medium heatproof bowl over pan of simmering water, stir until melted; cool slightly. Stir in cream. Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, refrigerate 10 mins.

Repeat with the remaining biscuits, coffee mixture and white chocolate mixture. Spread the mocha mousse over biscuits, then cover, refrigerate several hours or overnight, until the mousse is firm.

Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if desired.

Mocha Mousse: Combine chopped chocolate and butter in medium heatproof bowl over pan of simmering water, stir until chocolate and butter are melted; cool slightly. Stir in cream, egg yolks and liqueur; mix well.

Beat extra cream in small bowl with electric mixer until firm peaks form; fold cream into the chocolate mixture in 2 batches.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 27674% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 85mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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