Date onion chutney/3 recipes

Vegetarian Mince Pies recipe

Arugula, Potato and Leek Soup recipe

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.

Home on the Range Tuna Salad recipe

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Chilled Curried Pumpkin Soup recipe

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

A thick and delicious soup that's made with great northern beans and a variety of spices.

Mustard Seed and Papaya Chutney recipe

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

spicy.. fits to many meat or vegan dishes..

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!