Quick-easy/24 recipes

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

This is a really popular cake. Easy to make with just a little time.

Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Healthy recipe. Nutritious and easy to make. Try it!

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

muffin style desert

Cardamom Patmeal Raisin Cookies recipe

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

How to make polenta; an easy recipe for polenta. Vegetarian, gluten-free and low-carb.

Very easy and inexpensive and simple to scale the recipe up or down.