Pork tenderloin/16 recipes

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Philadelphia Scrapple recipe

Super Yummy Green Chili recipe

An Alsatian sauerkraut and meat dish.

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe