Carrots/16 recipes

A traditional slow cooked split-pea soup that's loaded with flavor.

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This delicious thai soup is made with homemade chicken broth, it's packed with deliciousness, and very light.

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Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!