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Stay Abed Stew

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Submitted by goofydad

YIELD

4 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 907.2
POUNDS G BEEF, STEAK
cubed
1 237
CUP ML CARROTS
sliced
1 1
X X SALT AND BLACK PEPPER *
1 1
CAN CAN TOMATO SOUP
½ 0.5
CAN CAN WATER
soup can water *
1 1
LARGE LARGE POTATOES
peeled, sliced
1 1
EACH EACH BAY LEAVES
remove after cooking *

Directions

Put all ingredients in a casserole with a tight fitting lid.

Bake at 275℉ (140℃). for 5 hours.

Add any leftover chicken, celery, etc. to this.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 862 55% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 604mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 133g
Vitamin A 109% • Vitamin C 29%
Calcium 5% • Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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