Non-regional/12 recipes

This is a Finnish soup.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Barley and Oat Bread recipe

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

Corn and Bean Chowder recipe