Strawstacks
Yield
12 servingsPrep
20 minCook
20 minReady
90 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 1 | cup |
non-dairy liquid coffee
|
* |
| 1 | x |
cream
|
*
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 237 | ml |
non-dairy liquid coffee
|
* |
| 1 | x |
cream
|
*
|
| 15 | ml |
butter
|
|
| 237 | ml |
coconut
|
*
|
Directions
A fudge-type candy in different form, adding nice variety to a plate of assorted fudges.
In a saucepan mix all ingredients except coconut; cook without stirring to 238 degrees F.
Remove from heat, cool 30 minutes, and beat until mixture thickens.
Add coconut, blend in well. Drop by spoonful onto waxed paper in the shape of strawstacks.
Makes about 60 pieces.
