Kuo Fan Gee Chiu
plus 2 tb
red chilis, dried
cut in half and soaked in warm water for 10 minutes
scallions, spring or green onions
cut in 1" pieces
Skin and bone chicken breasts and cut into ½ inch cubes.
Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator.
Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well.
Heat 1 cup oil to 375℉ (190℃) in wok or skillet over high heat.
Add chicken and stir-fry for 2 minutes. Remove and drain well.
Heat 1 tablespoon oil in wok or skillet over high heat.
Add chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms.
Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce.
Cook, stirring constantly until sauce thickens. Serve hot.