Kuo Fan Gee Chiu

Directions

Skin and bone chicken breasts and cut into ½ inch cubes.

Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator.

Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well.

Heat 1 cup oil to 375℉ (190℃) in wok or skillet over high heat.

Add chicken and stir-fry for 2 minutes. Remove and drain well.

Heat 1 tablespoon oil in wok or skillet over high heat.

Add chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms.

Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce.

Cook, stirring constantly until sauce thickens. Serve hot.