Flavor/61 recipes

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

A great breakfast, a lot of nutrition and great flavor too.

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

This is a nice appetizer!

Very nice flavor to this dish. Simple to make and satisfying.

Quick, easy and tasty ! A perfect weekenight dinner.

This recipe was a wonderful mix of fruity flavors that were not too sweet. I love mango and these are very very good!

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.