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Nutcracker Sweets

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Recipe

 

Yield

servings

Prep

30 min

Cook

20 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
butter flavored
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½ cup peanut butter
creamy
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1 ½ cups brown sugar
packed
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2 large eggs
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ cup milk
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1 teaspoon vanilla extract
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Frosting and drizzle
¼ cup vegetable shortening
butter flavored
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cup peanut butter
creamy
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4 cups powdered sugar
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½ cup milk
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½ cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable shortening
butter flavored
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118 ml peanut butter
creamy
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355 ml brown sugar
packed
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2 large eggs
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355 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml salt
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59 ml milk
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5 ml vanilla extract
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Frosting and drizzle
59 ml vegetable shortening
butter flavored
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158 ml peanut butter
creamy
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946 ml powdered sugar
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118 ml milk
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118 ml chocolate chips (semi-sweet)
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Directions

Preheat oven to 350℉ (180℃); grease a 15 x 10 x 1 inch baking pan with butter flavored shortening.

Cream the shortening and peanut butter in a large bowl, using an electric mixer on medium speed.

Blend in the brown sugar.

Beat in the eggs, one at a time; beat until creamy.

Combine the flour, baking powder and salt in a small bowl; set aside.

Combine the milk and vanilla extract in a measuring cup.

Add the dry ingredients and milk alternately to the creamed mixture.

Mix on low speed, scraping the bowl frequently, until blended.

Spread the batter in the prepared pan.

Bake for 18 to 20 minutes.

Cool.

For the frosting, cream the shortening and peanut butter in a large bowl on medium speed.

Add the sugar and milk; beat until fluffy.

Spread over the cooled cookies.

For the drizzle, melt the chocolate chips in a small saucepan over very low heat.

Drizzle the chocolate from the end of a spoon back and forth over the frosting.

Cut into squares.

Refrigerate for 15 to 20 minutes until the chocolate is firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 114133% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 697mg 29%
Total Carbohydrate 58g 58%
Dietary Fiber 6g 23%
Sugars g
Protein 57g
Vitamin A 4% Vitamin C 0%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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