Search
by Ingredient

Italian lunch/4 recipes

by ingredients, cooking time, nutrition facts, collections

5,403 ITALIAN LUNCH/4 recipes

placeholder
Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

placeholder
Roasted Garlic Soup

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

placeholder
Simply Chicken/Crockpot

Very easy crockpot recipe with only 4 ingredients where chicken meets vegetables to make a succulent dinner everyone will remember.

placeholder
Spanakopita Quiche

Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.

placeholder
Austrian Liver Dumplings

Austrian Liver Dumplings recipe

placeholder
A Gahntze Tzimmes

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

placeholder
Herb Marinated Braised Lamb Shanks

Herb Marinated Braised Lamb Shanks recipe

placeholder
Sausage, Beef, & Ribs with Rigatoni

This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

placeholder
Barbecue Time Baked Beans

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.