Carrots/3 recipes

They tasted well, and easy to make!

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

These are rich and intensely chocolatey.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

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If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

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very useful recipe!

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Grandms's Spanakopeta (Spinach Pie) recipe