Non-regional/11 recipes

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Portuguese Sweet Bread recipe

This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Cranberry Cornmeal Muffins recipe

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

Five Grain Sourdough Bread recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Chocolate Fudge Pound Cake recipe

Peter's Cream of Pumpkin Soup recipe

A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

A delicious egg pancake is folded with sauteed vegetables and feta cheese. A delicious and energetic breakfast to start you day.

Sourdough White Bread recipe

Bill's Focaccia Bread recipe