Indian/5 recipes

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

A quick, easy and tasty tea-time Indian snack recipe at a gathering in every Indian household!

This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)

Delicious Spicy Mango Chutney recipe.

Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, and radishes with a light vinaigrette, serve it beside the sandwich, here you have a hearty and tasty meal.

Very popular Indian spice mix best known for use on Tandoori chicken.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Keep enjoying the warmth of summer days with this colorful dish!

Steamed Vegetable Curry with Sauce recipe

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Super easy microwave omelette. Ready in 5 minutes.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.