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Indian Snack Recipe – Bread Pakoda

 
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A quick, easy and tasty tea-time Indian snack recipe at a gathering in every Indian household!

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

INGREDIENTS

• 4 slices of white sandwich bread

• 1 cup – gram flour (Besan)

• 1 tablespoon – rice flour

• 1 teaspoon – salt

• Pinch of asafoetida (hing)

• 1 teaspoon – cumin seeds (jeera)

• 2 finely chopped green chillies

• 1/4 cup – chopped cilantro (green coriander)

• 1/2 cup + 2 tablespoons of water

• Lots of light, clear and less absorbing Freedom Physically Refined Rice Bran Oil for your favourite Indian snack recipe!

Directions

METHOD

• Start preparing by removing the crust from all sides of the bread

• Now slice the bread lengthwise into 3 equal parts

• Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness

• Now add the water slowly to make a smooth batter, a consistency that of Dosa batter

• Next, add the green chillies and cilantro and mix well

• Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away

• Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan

• Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook

• Flip them occasionally and fry the Pakoras until both sides are golden-brown

• The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!

For more details visit here : https://www.freedomhealthyoil.com/recipe/vegetarian/bread-pakoda/

 

* not incl. in nutrient facts

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