Fall/16 recipes

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

5-Hour Beef Stew recipe

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!