Crackers/8 recipes

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Fig Marmalade recipe

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

A simple baked Brie with honey in puff pastry.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Creamy, smooth and rich cheesecake.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.