4,331 COTTAGE PIE/10 recipes
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!
This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.
I love this pumpkin pie, it is wonderful, all my family love it.
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.
From the kitchen of Brian Evans
A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.