Bisquick appetizers/10 recipes
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3,415 BISQUICK APPETIZERS/10 recipes
A delicious change from the standard Krab or Clam dip.
After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.
This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.
These small pockets bring the amazing flavor, they are handy and tasty.
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Quick and easy to make. The spinach and cheddar cheese made a delicious filling for the quesadillas. A quick, tasty and nutrition packed breakfast, lunch or dinner.
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.
What to do with day old bread.Don’t throw away.Try this recipe.
Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
This recipe makes the perfect appetizer for a busy holiday host!
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.