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5,897 BEEF SHANKS/10 recipes

Chinese: Oriental Pistachio Chicken
Chinese: Oriental Pistachio Chicken

Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!

Beef and Sausage Chili
Beef & Sausage Chili

From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.

Terry's Italian Crockpot Beef
Terry's Italian Crockpot Beef

A Chicago style beef for your slow cooker. Super easy and tastes great.

Bacon and Tomato Soup
Bacon & Tomato Soup

Stomach warming goodness, this is my version of my Mom's classic recipe.

One-Skillet Spaghetti
One-Skillet Spaghetti

An easy weeknight single skillet dish that delivers solid classic flavors.

Mexican Coleslaw
Mexican Coleslaw

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

Extra Special Sour Cream Meat Loaf
Extra Special Sour Cream Meat Loaf

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Caribou Meat Pie
Caribou Meat Pie

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Beef and Bacon Chili
Beef & Bacon Chili

Beef and Bacon Chili recipe

Jagerschnitzel
Jagerschnitzel

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

Stuffed Zucchini
Stuffed Zucchini

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Karen's Meatloaf
Karen's Meatloaf

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Beef Strips and Carrots
Beef Strips & Carrots

An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together.