Carrots/3 recipes

This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.

Dessert

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.

Bob's Easy Beef Stew recipe

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Tofu stuffed with a Thanksgiving style stuffing.