Black eyed peas/25 recipes

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Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.

For using the oven, because nothing beats the smell of a roast slow cooking throughout the day.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

Favourite No-Tomato Chili Con Carne Y Frijoles recipe