Italian lunch/100 recipes

The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A tasty and filling lunch is ready within 10 minutes.

Shrimp

yummy appetizer or side dish

Green Bean Casserole recipe