Fish sausage/192 recipes
by ingredients, cooking time, nutrition facts, collections
4,059 FISH SAUSAGE/192 recipes
Boudin Blanc I
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
Penne Pasta In Vodka Sauce
The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.
Catfish Chili
Catfish Chili recipe
Kielbasa Quiche
Kielbasa Quiche recipe
