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19,261 BELL-PEPPER/18 recipes

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Bowl of Compassion Vegetarian Chili
Bowl of Compassion Vegetarian Chili

Bowl of Compassion Vegetarian Chili recipe

Awesome Breakfast Biscuits and Sausage Gravy
Awesome Breakfast Biscuits & Sausage Gravy

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Cheesy Mashed Potatoes
Cheesy Mashed Potatoes

Ultra fluffy and cheesy baked mashed potatoes.

Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi)

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Carol's Favorite Vegetarian Chili
Carol's Favorite Vegetarian Chili

Carol's Favorite Vegetarian Chili recipe

Mushroom Blue Cheese Turkey Burgers
Mushroom Blue Cheese Turkey Burgers

This is the best turkey burgers I have ever tasted, absolutley delicious.

Romesco Sauce
Romesco Sauce

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Quick Fried Rice
Quick Fried Rice

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Sweet Sour Pickled Mushrooms
Sweet Sour Pickled Mushrooms

Sweet Sour Pickled Mushrooms recipe

Chilled Cucumber and Woodear Mushroom Salad
Chilled Cucumber & Woodear Mushroom Salad

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. If you’re struggling to find wood ear mushrooms then Oyster mushrooms would be an excellent replacement. Furthermore if you don’t have access to Japanese cucumber, then the ordinary type of cucumber would be perfectly fitting too. Also if you’re buying them fresh, then instead of boiling, blanch them by dropping the oyster mushrooms into boiling water for 30 seconds to a minute at the most, then submerge them in an ice bath to stop the cooking process. The glossy look of this salad is not only pleasing on the eye, but contributes perfectly to a balanced diet. Wood ear is known for its ability to reduce cholesterol in the body, aid blood circulation, and improve melanin and keratin efficiency too. Cucumber will not be left behind as it can also help in weight loss, hydration, is good for eyesight, among other benefits. And if you take a look at the other ingredients, sesame seed, ginger, lime etc. you should definitely add this to your recipe book! Let us get into its preparation without further ado. Shall we….

Fried Goat Cheese
Fried Goat Cheese

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Bob's Cold Weather Chili
Bob's Cold Weather Chili

Cold Weather Chili recipe