Basil/4 recipes

Slow cooker kielbasa with pasta and Italian flavors.

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Summer Bean and Basil Soup recipe

Summer Bean and Basil Soup recipe

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.