9,915 THYME LEAVES/33 recipes
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.
Tvp Hash (Janet) recipe
Fried Eggplant or Zucchini recipe
In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.
Why buy salad dressing when it's easy to make your own, here's a Raspberry Walnut dressing that can be made ahead and is ready when you are. Makes about two cups of dressing.
A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.