Pecan/100 recipes

Homemade Sticky Buns recipe

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.

Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

serve with cream or ice-cream