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Old-Fashioned Lace Cookies

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Recipe

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup pecans
finely chopped
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½ cup light corn syrup
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8 tablespoons butter
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cup brown sugar
firmly packed
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml pecans
finely chopped
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118 ml light corn syrup
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1.2E+2 ml butter
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158 ml brown sugar
firmly packed
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Directions

These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves.

You can also whip cream and pipe it into the delicate cylinders.

PREHEAT OVEN TO 350℉ (180℃).

Sift the flour and toss with the chopped pecans.

Combine the corn syrup, butter and brown sugar in a saucepan.

Bring the mixture to the boil over moderate heat, stirring constantly.

Remove the pan from the heat.

Gradually stir in the flour and nut mixture.

Cool slightly.

Drop the batter by level teaspoonfuls about 3 inches apart on a non-stick cookie sheet.

Bake 5-to-6 minutes, or until most of the bubbling stops and the cookies are a caramel color.

Remove them from the oven and let them cool on the sheet just until they can be handled.

While the cookies are still hot, remove each in turn and roll it into a cylinder around the handle of a wooden spoon.

If they are too hard to be rolled, return them to the oven for a minute to soften them slightly.

If they break, eat them.

These freeze well in a tight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 5163% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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