Low-fat/3 recipes

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Tons of refreshing flavour is all in this delicious dish.

This delicious dish takes no time to cook, and it comes out super tasty. The fish is very moist on the inside with a nice texture on the outside, packed with great flavors. A lemony green beans are a perfectly refreshing and tasty side dish along with it.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Cranberry-Raspberry Preserves recipe

Easy to make and tastes delicious. A great pie for a party.

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.