French appetizers/5 recipes

Delicious Pickled Ox Tongue. A classic recipe for tender, flavorful ox tongue. Slow-cooked with aromatic vegetables, served hot or cold with your choice of delectable sauces.

This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.

Easy Horseradish Crab Dip recipe

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

Whole Wheat Samosas recipe

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

Crockpot

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.