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2,333 SEA SCALLOP/9 recipes

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Arame-Stuffed Mushroom Caps

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

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Barbecued Turkey with Herbs

Instead of leaving turkey for Thanksgiving, try this succulent dish that will have you gobbling up every bit of it!

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Double Pumpkin Pie

Double Pumpkin Pie recipe

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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie recipe

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Quick & Easy Lasagne

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.