Chocolate Applesauce Cake
Yield
1 CakePrep
15 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
unsweetened, , or 9 tbls. cocoa |
|
| 2 | cups |
applesauce
unsweetened |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, , or 9 tbls. cocoa |
|
| 473 | ml |
applesauce
unsweetened |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
Directions
Prehead oven to 350℉ (180℃).
Spray Pam on a 7 x 12 inch baking dish .
Combine ingredients in the order they appear.
Stir well. Spread the batter inthe pan.
Bake for 25 minutes, or until top springs back in the center when lightly pressed.
