Cumin/2 recipes

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

A quick and easy crockpot recipe that you can follow to make this tantalizing dish that will satisfy your family's hunger.